ISO 22000 Food Safety Management System. The ISO 22000 standard describes a model for a food safety management system and is designed to help organizations in the food chain ensure that the requirements and expectations of customers and other interested parties are met.
The ISO 22000 standard combines the principles of the Hazard Analysis and Critical Control Points (HACCP) system and the applied steps developed by the Codex Alimentarius Commission, the concept of a systems approach, the principles of management using a HACCP plan with pre-requisite programs, communication with suppliers, contractors, customers, legislators and regulatory authorities, the concept of continuous improvement.
By implementing a food quality management system that meets the requirements of the ISO 22000 standard, the company gains the following advantages:
- a systematic and proactive approach to identifying food safety risks, developing and implementing control measures;
- prevention of risks, rather than response to already existing hazards;
- the possibility of entering the international market; recognition by all organizations in the global food supply chain;
- the possibility of creating an effective food safety management system based on already existing sanitary and hygienic programs and production control plans;
- reducing the number of errors in the work of personnel by increasing the level of its training;
- reduction of expenses for the management activities of the organization due to their restructuring in terms of costs for control and testing of products
- increasing consumer confidence in manufactured products, creating a reputation as a manufacturer of high-quality and safe food products.
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ISO 22000
Our strategy
Our company offers customized services for the implementation and development of management systems in your organization. We are focused on a flexible approach to each client and achieving 100% result.
01
Diagnostics
Primary diagnostics of your organization. Preparation of a detailed plan for the implementation of the MS implementation project.
02
Implementation
Development of the necessary documents, procedures, rules, instructions. Implementation of the requirements of the standards at a practical level in your organization.
03
Result evaluation
Monitoring and conducting internal audits in the organization. Evaluation of the effectiveness of the developed MS.
Our additional services
Accompanying certification
We offer consulting services to facilitate certification and surveillance audits with accredited certification bodies.
Training
We offer corporate group training services for your organization's personnel