IFS – international certification scheme in the food industry. The purpose of the standard is to reduce costs and provide transparency throughout the supply chain. The International Food Standard is based on the principles of ISO 9001 and HACCP, is focused on ensuring the safety of food products and packaging used in food production, and provides three possible levels of certification.
The IFS standard provides comprehensive requirements for the organization of food production, hygiene, the implementation of technological processes, the competence of personnel, uniform criteria for assessing the ability of food manufacturers to produce and supply safe products in accordance with their specifications and legal requirements
The implementation of IFS Food will allow you to:
- build an integral quality and food safety management system;
- ensure a balanced approach to risk management, taking into account product quality, industrial safety and environmental impact;
- meet the requirements of networks and contractors;
- use global experience in risk management and good practices.
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IFS
Our strategy
Our company offers customized services for the implementation and development of management systems in your organization. We are focused on a flexible approach to each client and achieving 100% result.
01
Diagnostics
Primary diagnostics of your organization. Preparation of a detailed plan for the implementation of the MS implementation project.
02
Implementation
Development of the necessary documents, procedures, rules, instructions. Implementation of the requirements of the standards at a practical level in your organization.
03
Result evaluation
Monitoring and conducting internal audits in the organization. Evaluation of the effectiveness of the developed MS.
Our additional services
Accompanying certification
We offer consulting services to facilitate certification and surveillance audits with accredited certification bodies.
Training
We offer corporate group training services for your organization's personnel